Knafeh Recipe: A Journey into Palestinian Culinary Tradition

Knafeh, a beloved Palestinian dessert, is a symphony of flavors and textures. This delectable sweet treat features a crispy shredded phyllo crust, layered with creamy sweet cheese, and drenched in rosewater-infused sugar syrup. As we embark on the culinary journey of crafting authentic Palestinian Knafeh, we’ll also explore the historical roots of this iconic dessert.

Ingredients:

For the Sugar Syrup:

• 1 cup water
• 2 cups granulated sugar
• 1 tablespoon lemon juice
• 1-2 teaspoons rosewater (optional)

For the Cheese Filling:

• 2 cups akkawi cheese, shredded (substitute mozzarella if unavailable)
• 1 cup semolina
• 1 cup unsalted butter, melted

For the Crust:

• 1 pound shredded phyllo dough (kataifi)
• 1 cup unsalted butter, melted

Preparing the Sugar Syrup:

1. In a saucepan, combine water and sugar over medium heat.
2. Stir until sugar dissolves, then add lemon juice.
3. Allow the syrup to simmer for 10-15 minutes until slightly thickened.
4. Remove from heat, add rosewater (if using), and let it cool.

Preparing the Cheese Filling:

1. Mix shredded akkawi cheese with semolina.
2. Gradually add melted butter, ensuring an even distribution.
3. Set aside the cheese mixture.

Preparing the Crust:

1. Preheat your oven to 350°F (175°C).
2. Untangle the shredded phyllo dough and place it in a large bowl.
3. Pour melted butter over the dough and toss until evenly coated.

Assembling Knafeh:

1. Take half of the butter-coated phyllo dough and press it into the bottom of a baking dish to form the first layer.
2. Spread the cheese filling evenly over the phyllo layer.
3. Add the remaining phyllo dough on top, pressing it gently.
4. Drizzle any remaining butter over the top layer.

Baking:

1. Bake in the preheated oven for 30-40 minutes or until golden brown and crispy.
2. Remove from the oven and immediately pour the cooled sugar syrup evenly over the hot Knafeh.

Serving:

1. Allow the Knafeh to cool for a bit before slicing into squares or diamonds.
2. Serve warm and enjoy the symphony of textures and flavors.

Historical Insight

Knafeh’s origins can be traced back to the city of Nablus in the West Bank, where it has been a cherished dessert for centuries. The dish has evolved and diversified, becoming a symbol of Palestinian hospitality.

The art of making Knafeh is not just a culinary experience; it’s a cultural celebration and an expression of Palestinian identity. Enjoy this delectable treat, savoring every layer of tradition and history it carries.